3 (large) packages cream cheese
3 tablespoons Lea & Perrins Worchestershire sauce
1 tablespoon monosodium glutamate
6 green onions, chopped
1 medium bell pepper, diced
1 jar dried beef, cut in small pieces
Directions: Soften cream cheese, add seasonings, onions, bell pepper and beef. Mix together and divide into 2 portions. Shape into balls and roll into generous amount of paprika. Store in covered container in refrigerator.