home cooking recipes                                            home cooking recipes
Beer Bread Cinnamon Rolls
Chef:  Julia Sneed - Lamar, MO          Category:  Breads

3 cups self-rising flour
3 tablespoons sugar
1 ( 12 oz. ) can beer
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 lb. butter, melted

Directions: In a large mixing bowl stir together flour and sugar using a wire whisk. Stir in the beer with a wooden spoon. Mix until flour mixture is moist. Turn dough out onto a well floured surface and knead until dough doesn't stick to the board. Roll out to 1/4 inch thickness. In a medium mixing bowl whisk sugar, cinnamon, nutmeg and cloves until well blended. Melt butter and brush on dough with a pastry brush.Sprinkle sugar mixture on dough and roll up like a log. Cut 1 inch thick. Place in a well greased, deep baking dish. Bake at 350° F for 25 minutes or until golden brown. As the rolls bake the alcohol will cook out.

Notes: This is an old family recipe that is and has been enjoyed for years.