2 (8 oz.) packages cream cheese
1 can tuna
1 can cream of mushroom soup
1 cup sliced green onions and tops
1/4 teaspoon Tabasco sauce
1 teaspoon Worchestershire sauce
finely chopped green peppers (optional)
finely chopped red peppers (optional)
Directions: Drain the tuna well, add other ingredients together. Garnish with onion top rings and chill well. Serve with scoop chips. Can add finely chopped red and green peppers.
Notes: A great party dip that can be made a day ahead.