3 firm, medium bananas
6 large wooden popsicle sticks
1/2 cup Smucker's Magic Shell Ice Cream Topping (any flavor)
rainbow sprinkles, candy pieces and/or chopped nuts
Directions: Cut each banana crosswise in half. Insert wooden stick into each half. Place banana pop on wax paper lined tray. Freeze 1 hour. Pour Magic Shell Ice Cream Topping in a small bowl (make sure bowl is at room temperatue); spoon topping to cover all sides of banana and immediately sprinkle banana pop with nuts, candies and/or sprinkles. Serve or keep pops frozen until ready to serve.