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Cheeseburger Casserole
Chef:  Becky Bolte - Jewell, KS          Category:  Main Dishes

2 lbs. ground beef
1/8 teaspoon garlic powder
3/4 cup finely chopped dill pickle
1/2 cup ketchup
2 beaten eggs
3 cups shredded Cheddar cheese
1/2 cup chopped onion
1 teaspoon salt
1/3 cup dill pickle liquid
2 tablespoons prepared mustard
1 (8 oz.) container refrigerated crescent rolls

Directions: Brown ground beef, onion, and garlic powder together. While meat is browning, spray 9x13 inch pan with cooking spray. Press crescent roll dough in bottom of pan. Bake in preheated oven at 400°F for about 10 minutes. Drain ground beef, add salt, dill pickle liquid, chopped dill pickles, ketchup, mustard, eggs and 1 1/2 cups shredded cheese. Place meat mixture in pan on top of dough. Sprinkle remaining shredded cheese over top of meat, then add sliced dill pickles. Bake in 400°F oven for about 15 minutes.