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Turkey and Dressing Casserole
Chef:  Kathleen Bartels - Wauneta, NE          Category:  Main Dishes

1 package cube stuffing
1/2 cup melted margarine
1 cup milk
2 1/2 cups diced turkey
1/2 cup chopped onion
1/4 cup chives (instant, frozen, or fresh)
1/2 cup mayonnaise
3/4 teaspoon salt
1/2 cup chopped celery
2 well beaten eggs
1 1/2 cups milk
1 can cream of mushroom soup
1/4 cup milk

Directions: Mix packaged cube stuffing, melted margarine and milk and toss lightly. Put 1/2 in a greased 9x9 inch baking dish. Reserve other 1/2. Mix diced turkey, onion, chives, mayonnaise, salt and celery together and spread over stuffing in dish. Cover with the remaining half of stuffing. Mix together 2 well beaten eggs and 1 1/2 cups milk. Pour over entire dish. Cover with foil and refrigerate overnight. One hour before baking, pour on 1 can cream of mushroom soup diluted with 1/4 cup milk. Bake uncovered for 50 minutes at 325°F. Makes 6 to 8 servings.

Notes: I got this recipe from my sister-in-law. It gets rave reviews!!!