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Chili Chex Mix
Chef:  Merrill Powers - Spearville, KS          Category:  Appetizers

4 cups corn Chex cereal
4 cups Cheerios cereal
4 cups pretzel sticks
4 cups cheese-flavored snack crackers
1 cup margarine, melted
1/2 cup vegetable oil
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 tablespoon chili powder
1 teaspoon cayenne pepper

Directions: In a large roasting pan, combine the cereals, pretzels and crackers. Combine the margarine, oil, Worcestershire sauce and seasonings, stir. Pour over cereal mixture and toss to coat. Bake at 225°F for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers, freezes well. Yield 16 cups.

Notes: This is a spicy twist for Chex mix.