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Easy Poppy Seed Bread
Chef:  Clara Hinman - Flagler, CO          Category:  Breads

1 box lemon cake mix
1 box instant lemon pudding
1/2 cup oil
1 cup hot water
4 eggs
2 tablespoons poppy seed
1/2 cup orange juice
3/4 cup powdered sugar
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring

Directions: Combine cake mix, lemon pudding, cooking oil and water. Mix these ingredients well. Add the eggs 1 one at a time, beating after each one. Mix in the poppy seed. Bake in 2 greased loaf pans at 350°F for 45 minutes. While it is baking, make a glaze. Mix together orange juice, powdered sugar, butter flavoring, vanilla and almond flavoring, pour over breads while still warm.

Notes: This freezes well and is delicious. Great for the afternoon coffee break.