1/2 cup crunchy peanut butter
1/2 cup chocolate chips
1 pound almond bark or white chocolate
Directions: Melt almond bark or white chocolate and peanut butter in microwave 3 to 4 minutes on 50% power, stirring after 2 minutes. Spread mixture onto a foil-lined cookie sheet. Melt chocolate 1 to 2 minutes at 50% power in microwave. Drizzle chocolate over peanut butter mixture and swirl together. Chill. Break into pieces to serve.