36 Oreo cookies, crushed
1/2 cup butter
2 (1 oz.) squares unsweetened chocolate
2 cups powdered sugar
3 egg yolks, beaten
3 egg whites
1/2 gallon vanilla ice cream, softened
Directions: Line 13x9 inch pan with 1 cup crushed Oreos. Melt butter and chocolate. Stir in powdered sugar and beaten egg yolks. Stir quickly. Mix in egg whites and cook over medium-low heat until bubbly. Cool slightly. Spread over crumbs in pan. Spread softened ice cream over the 2 layers and sprinkle remaining Oreo crumbs on top. Freeze. Set out about 15 to 20 minutes before serving to make serving easier.
Notes: This is a very rich dessert, but everyone who tries it loves it. You may substitute your favorite flavor of ice cream for the vanilla.