home cooking recipes                                            home cooking recipes
Banana Split Salad
Chef:  Julie Haverland - Deepwater, MO          Category:  Side Dishes

1 can sweetened condensed milk
1 (12 oz.) tub whipped topping
1 (20 oz.) can crushed pineapple, drained
6 bananas, slice to 1/4 inch slice
1/2 cup nuts, chopped
2 cups mini marshmallows

Directions: Remove label from unopened can of condensed milk and boil 3 hours. Keep covered with water. Cool to room temperature before opening the can of milk. This will create a caramel sauce, sauce may be thick. Mix milk and cool whip together, add pineapple, bananas, nuts and marshmallows. Chill at least 1 hour. Make smaller or larger by using different size of whipped topping.

Notes: This will make a very large salad.