1/4 cup Parmesan cheese, grated
3/4 pound ham, thinly sliced
1/4 pound pepperoni, thinly sliced
1 (4 oz.) cup chedder cheese, shredded
Directions: Unfold crusts. Press out fold lines. Sprinkle each crust with Parmesan cheese. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edges. Loosely roll up each crust. Place roll, seam side down, on ungreased cookie sheet. Fold under ends. Bake at 450°F for 12 to 17 minutes until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Best served warm. Makes 32 servings.