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Strawberry Delight
Chef:  Charlene Fry - Burlingame, KS          Category:  Desserts

1 cup sifted flour
1/2 cup margarine
1/4 cup brown sugar
1/2 cup nuts, chopped
2 egg whites
2 tablespoons lemon juice
1 cup sugar
1 (10 oz.) package frozen strawberries
1 regular size whipped topping

Directions: To prepare crust and topping combine flour, margarine, sugar and nuts. Mix until crumbly. Press into 8 inch square pan. Bake 20 to 25 minutes at 350°F until crisp. Cool and break into crumbs. To prepare filling combine egg whites, lemon juice, sugar and berries in bowl. Beat with mixer 15 to 20 minutes. Fold in whipped topping. Place half of crumb mixture in bottom of 9 inch square pan. Pour in filling. Sprinkle other crumbs over top and freeze. Cut into squares to serve.