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Mexican Lasagna
Chef:  Iola Egle - Bella Vista, AR          Category:  Main Dishes

flour tortillas
1 (16 oz.) jar tomato salsa
3/4 lb. ground beef
1 medium Vidalia onion, chopped fine
1 cup lettuce, shredded fine
1 tomato, peeled, seeded and chopped
2 cups cheddar cheese, grated

Directions: Preheat oven to 425°F. Brown beef with onion, drain well. Put 2 tablespoons salsa on the bottom of a sprayed 9x13 inch baking dish. Cover with a layer of flour tortillas. Layer meat, tomato, lettuce, 1-1/2 cups cheese and all but 1/2 cup salsa. Cover with another layer of tortillas and top with remaining salsa and cheese. Cover with foil and bake for 20 to 30 minutes or until cheese melts.

Notes: This recipe is made in just a few minutes and is so different.