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Crock Pot Sweet Potatoes
Chef:  Kathy Hogue - Topeka, KS          Category:  Side Dishes

5 sweet potatoes, boiled
1/2 cup brown sugar
1/2 cup sugar
2 eggs
3/4 cup butter, softened
1/4 teaspoon allspice
1 teaspoon cinnamon
1/2 cup evaporated milk
1 cup miniature marshmallows
1 (8 oz.) can crushed pineapple, drained and pureed in blender
1/2 teaspoon salt

Directions: Cut potatoes in 2 inch pieces, boil, cool and peel. With electric mixer, cream potatoes with sugar, eggs and butter. Add spices and evaporated milk. Mix in 1/2 cup marshmallows, pineapple and salt. Stir until well blended. Pour into crock pot and cook on low one hour, put 1/2 cup marshmallows on top just before servings or prepare night before and heat on high 2 hours. Stir and keep on low, add marshmallows on top.