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Breakfast In A Muffin
Chef:  Margaret Trojan - Beaver Crossing, NE          Category:  Quick and Easy

6 eggs
1/4 cup applesauce
1 cup flour
1/3 cup rolled oats (quick is fine) oatmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped or 1 tablespoon plus 1 teaspoon dried parsley flakes
2 tablespoons imitation bacon bits

Directions: Evenly coat 12 muffin cups with cooking spray. In large bowl heat together eggs and applesauce until blended. Add flour, rolled oats, baking powder, salt, cinnamon and pepper. Beat until well combined. Stir in cheese, parsley and bacon bits. Divide batter evenly among the 12 cups. Bake at 375°F 15 to 20 minutes or until lightly browned and springs back when lightly touched with finger. Cool in pan 5 minutes. Remove and cool on wire rack or serve.