1 box German chocolate cake mix
1 cup shredded coconut
1 cup pecans, chopped
1 (8 oz.) package cream cheese
1 stick margarine
1 lb. powdered sugar
Directions: Mix cake mix as directed on box. Grease bottom of 9 x 13 inch cake pan. Sprinkle coconut in bottom of pan. Sprinkle chopped pecans on top of coconut. Pour cake mix on top of coconut and pecans. Melt cream cheese and margarine, add powdered sugar, stir until creamy and pour on top of cake mix, coconut and pecans. Bake at 350°F until firm, do not overbake.
Notes: Quick, easy and very good.