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Aunt Lydia's Bundt Cake
Chef:  Lois Miller - LaCrosse, KS          Category:  Desserts

1/4 cup sugar
1/4 cup pecans
2 teaspoons cinnamon
1 box yellow cake mix
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon vanilla
1 teaspoon butter extract
1 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla
1 teaspoon butter extract

Directions: Grease bundt pan. Add 1/4 cup pecans to bottom of pan. Mix filler: sugar and cinnamon. Mix cake ingredients well, add 4 eggs, one at a time and mix. Then beat 8 minutes. Add vanilla and butter extract, mix. Pour 1/3 batter in pan over nuts, add 1/2 filler, another 1/3 batter, rest of filler, then rest of batter. Bake in 350°F oven for 55 minutes. Let stand 8 minutes in pan. Turn over on plate. Cool. Glaze: Mix powdered sugar, milk, vanilla and butter extract until smooth. Put glaze on cake with a pastry brush.