2 cups sugar
1/2 cup flour
1 stick butter or margarine, melted
1 (6 oz.) package chocolate chips
1 cup pecans, chopped
1 teaspoon vanilla
1 (9 inch) frozen pie crust
Directions: Beat eggs and sugar together, add other ingredients in order given. Pour in pie crust and bake at 325°F for 1 hour.
Notes: Great served with whipped topping or ice cream. Definitely not for the calorie conscious, but oh so good!