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Swiss Chocolate Squares
Chef:  Kathaleen Donner - Paola, KS          Category:  Desserts

1 cup water
1 1/2 squares unsweetened chocolate
1/2 cup margarine or butter
2 cups flour
2 cups granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine or butter
6 tablespoons milk
1 1/2 squares unsweetened chocolate
4 1/2 cups confectioner's sugar
1 1/2 teaspoon vanilla
1/2 cup nuts

Directions: Combine water, margarine and chocolate squares in saucepan; bring to a boil. Remove from heat; stir in flour and sugar. Add eggs, sour cream, baking soda and salt; mix well. Pour into greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 375°F for 20 to 25 minutes. Frosting: 1/2 cup margarine, milk and 1 1/2 squares chocolate in a saucepan; boil 1 minute. Remove from heat and add confectioner sugar; beat until smooth. Stir in vanilla. Frost while cake is warm. Sprinkle with nuts.