12 squares graham crackers, crushed
1/2 cup peanut butter
1 stick margarine
2 cups brown sugar
1/2 cup water
2 quarts milk
5 tablespoons flour
5 tablespoons cornstarch
1 teaspoon vanilla
1 (12 oz.) container whipped topping
Directions: Crust: Mix together graham crackers and peanut butter. Press into bottom of dessert dish.
Pudding: Blend margarine, brown sugar and water. Add 2 quarts milk. In blender mix flour, cornstarch and eggs. Cook all together and add vanilla. Cool. Pour on top of crust.
Topping: Spread whipped topping on pudding. Slice banana and lay on top.