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Sweet & Salty Snack
Chef:  Bev Connally - Ellsworth, KS          Category:  Appetizers

1 cup white syrup
1 cup sugar
1 cup creamy peanut butter
1 package Fritos corn chips
1 package semi-sweet chocolate chips

Directions: Lightly butter a 9x13 inch pan. Break up the Frito corn chips (don't crush), and spread in pan. Combine syrup and sugar and cook over low to medium heat until sugar is dissolved. When well blended remove from heat and stir in peanut butter. Pour over Fritos corn chips and smooth. Quickly sprinkle chocolate chips on top and spread to cover. Let cool in refrigerator, cut and serve.

Notes: This recipe can be even easier if you want to leave the corn chips whole and drizzle syrup and sugar combination on top, then add the chocolate chips in the same manner.